Oh, man! square baking pan. Sprinkle with the chocolate chips. Delicious!! Hey! *Use any kind of chocolate chips you'd like. Made a ” well ” in the center, added wanted only,and then whisked with a fork, and baked.I made MANY of them back in the day😉. I had ingredients right. Your email address will not be published. Enjoy this dessert with dinner and use leftovers the next day as a handy snack.—Sue Reichenbach, Langhorne, Pennsylvania, Chocolate Chip Sour Cream Cake Recipe photo by Taste of Home. Chocolate Chip Sour Cream Pound Cake Food.com eggs, vanilla instant pudding, oil, chocolate chips, sugar, sour cream and 2 more Mama's Super Easy Sour Cream Pound Cake … I like to set aside half of the cinnamon-sugar mixture and chocolate chips, then sprinkle on top of the batter before baking...yum! In another bowl, stir together the flour, baking powder and cocoa. 5 stars. Maybe it’s just reminiscent of the 80’s. Pour one-half of the batter into prepared pan. Delicious cake, however my “frosting” never melted… the chocolate chips just stayed on top lol…. Enjoy! Grease and flour a (14-cup) Bundt pan. Our Chocolate Chocolate Chip Cake is Rich, Uber Chocolatey, and Super Moist! Cake came out great. Add sour cream and orange zest and mix until well combined. Hey, I’m on vacation, so why not? It also came in a banana flavor also. This is a wonderful, rich, cake that can be made without any chips, or with any variation you’d like. That brown sugar flavor really comes through, and that melted dark chocolate topping couldn’t be easier or tastier. Good luck with your blog. this cake looks perfect! I am defiantly going to make this soon! Hi, Maria. If you're going to frost the cake, I recommend semisweet chips in the cake and for the frosting. I have a problem with my frosting though. I’ll keep you posted. Just serve it right out of the baking pan. Add the eggs, 2 at a time, beating well after each addition. Soft, moist, and delicious; a great way to improve boxed cake mix! lol. You can always check the cake with a toothpick or knife. If you put the chocolate on the cake right out of the oven, they should melt easily. Hopefully it will last until tomorrow’s Bears football party! January 22, 2019. Hi, Mary! Ingredients . Help !!!!!! If it’s too thick or the finished cake is too dry, it’s most likely due to too much flour. Reviewed by millions of home cooks. Cool on a wire rack. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. I stumbled on this recipe and gave it a try. It reminds me of childhood somehow, but I can’t quite put my finger on a particular thing I remember eating. I just love everything you make! I’ve tried with both oil and butter. January 22, 2019 . Then they took it off the market.😢. It will set as it cools, but it shouldn’t be hard. I can say that for me, it is just almost too much chocolate cake. Gradually add the flour mixture, mixing just until combined. Bake 28-32 minutes, or until a pick inserted into the center comes out clean. Recipes. Hi, Cindy. I LOVE this cake and my husband really likes it, too. Chocolate Recipes. Sprinkle 3/4 cup chocolate chips on top of the warm cake. I made this snack cake and everyone loved it ! There's sure to be something delicious for everyone. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I love simple recipes like this one. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. Perhaps served with a scoop of vanilla ice cream just because! The volume of cake batter will fit a 9-inch round pan, so you’d need to make 2 9-inch cakes if you double it. Alternately, you could double it and bake it in a 9″x 13″ pan. Preheat oven to 350°F Butter a 10- to 12-cup Bundt pan; dust with flour. While unidentifiable back in 2009, it is actually a Sour Cream Chocolate Cake.  Thank you! They are rich and filling and like the south, they are simple yet versatile. In fact, my parents were in town visiting this weekend and the Sour Cream Chocolate Chip Pound Cake was consumed in … My son requested a chocolate chip cake for his 4th birthday. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Yum! 🙂, I grew up in the 70’s(yikes) and we had this from a mix back then. 2hr. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. This easy recipe for sour cream chocolate chip cookies makes soft, chewy melt in your mouth treats! Wait 5 minutes. Happy baking! Required fields are marked *. I also baked the batter in mini loaf pans… but the result was still yum, yum, yum! I even put back in hot m, but off oven for 10 mins and they didn’t melt…. I love that it was easy enough for my son to help me, and that it required only one bowl! Save Pin. Whisk together the flour, baking powder, salt, and cinnamon. Place the Set aside. There is definitely something comforting about it. Rating: 4.4 stars 103 Ratings. Cake mix, sour cream, vanilla pudding, eggs, oil, vanilla, chocolate chips, pecans, toffee bits, sugar, and cinnamon. I can’t believe that never occured to me until I saw this recipe. Chocolate chip bundt cake with sour cream chocolate chip coffee cake sour cream chocolate chip coffee cake chocolate chip cake so moist ery chocolate chip… My 4 year old was ecstatic about how it turned out! You can feel comfortable serving this as anything from an after-school snack to a post-dinner dessert to a late-night snack. A great quarantine snack when you know you will eat the whole cake. Wonderful recipe. The acidity in the greek yogurt gives the coffee cake a high rise, while also keeping your cake … In fact, I am making it right now. I made cake batter looked very thick. I tend to stop baking in the summer (Billy’s Bakery picked up my slack) but this will definitely go on my list for when I start up again. For topping:. 2. Hope your packing/move prep is going well! Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. Spread half of the batter into a greased 9-in. Combine cinnamon and remaining sugar; sprinkle over chips. It’s quick to mix and easy to love. These cake-like chocolate chip cookies have a soft texture. What am I doing wrong. Smells heavenly. How to Make Sour Cream Chocolate Cake. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. It’s soft and loaded with chocolate … A delicious breakfast cake, rich with sour cream and butter, dotted with chocolate chips and crowned with a sweet crumb topping. Hi, Brenda. Using a wooden spoon, add the … I radically changed this recipe, replacing the butter with dairy-free margarine, the egg with egg replacer powder and the pecans with chopped mixed nuts. Pair those incredible cake layers with a light and fluffy chocolate filling and tangy chocolate sour cream icing and you’ll think you’ve died and gone to heaven. Make a topping by mixing sugar and cinnamon together. It's a smooth and creamy frosting with a bit of tang from the sour cream. It baked in 20 mins. Cake Mix Chocolate Chip Muffins. Add the vanilla. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the eggs, 2 at a time, beating well after each addition. DIRECTIONS. Nice and dense and snacky. It is easy to make, super moist, and very rich! I realize something is not right after wasting sheets of paper. 1. Looks must from the top crust but hasnt risen much so its dense. On top of all that, we loved it. Chocolate Chip Crumb Cake. They're made with sour cream, butter, egg, and brown sugar. 16. shop Daisy print recipe. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate … Great photos! Add in the vanilla, eggs and milk until fully combined. That’s usually a fairly good substitution, so I’d definitely try it. Reduce mixer speed to low. 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