stopped by because I have a lot to share with you! This Spicy Tofu is made using a super easy 3-ingredient sauce, made with sriracha, which adds the most deliciously kaleidoscopic spicy flavour, tamari (or soy sauce) for saltiness and umami, and agave syrup, which adds the perfect amount of sticky sweetness to offset the heat. Add the hoisin mixture, tofu, and scallion greens and cook, tossing gently, until the sauce is thickened, 1 to 2 minutes. //