Instructions. It is a real treat for an allergy friendly household. Easy Stewed Rhubarb. Set aside to cool for 5 minutes. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. Fill your canning pot to about halfway (or slightly more) with water. Spindly stalks often indicate that the clump needs dividing. Wash the rhubarb and cut into 1 to 2 cm slices. Slice rhubarb stalks into 3 cm lengths. Add the rhubarb and sugar. Sign up to get the latest on promotions, products, recipes, tips and tricks. The use of orange in this recipe adds a lovely flavour dimension with the benefit of added sweetness too. I felt this recipe was pretty bang on for sweetness to eat as is plus the rhubarb to sugar ratio is really easy to work with if you have more or less rhubarb you need to stew - you can adjust the amount of sugar to suit your tastebuds. Justin Newcombe is a late-blooming fan of this versatile old fashioned garden staple. Recipes, ideas for reducing food waste and living more sustainably. Kylie. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. nzherald.co.nz. June 18, 2020, by Kylie Foster March 2020. If you don't have rhubarb in the garden then grab a chunk of a plant from a friend and get one growing as they are a plant that just keeps on giving. Clean rims, put on lids and rings. Add the orange rind and juice, mix through, cover with a lid then bring to the boil gently over a low-medium heat. Hope you like it. Newly transplanted crowns should be left for a season before harvesting the stalks, allowing the plant to become properly established. You want firm, snappable, stalks with no blemishes or signs of bruising. You can add a few … After 12 hours (once cooled), remove the clamps or rings from your jars and ensure that a seal has formed. Using a, Once all jars are filled, place onto the rack in the water bath using a. If you have a large canning pot that holds more jars, you can double the recipe and heat process 6 jars at once - note, you will still use the 15 mins heat processing time given in the recipe. Flowering rhubarb often indicates a hungry plant, so reassess your plant's diet if this happens. What does rhubarb taste like? If in doubt just remember it is almost impossible to overfeed a rhubarb. No spam and you can unsubscribe at any time. small sustainable steps that reduce our footprint on earth, by Kylie Foster December 29, 2019 It is also a gross feeder, needing lots of organic matter to keep it producing fat stems. Wash the rhubarb stems, chop into 2-3 cm lengths and place into a large pot or stock pot. https://www.viva.co.nz/article/food-drink/7-rhubarb-recipes Prepare your soil with organic matter like compost and sheep pellets. After cleaning your … Always good to have some new flavour combinations to try. This stewed rhubarb and orange recipe is a great way to use up excess rhubarb. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Make sure that you don't plant the crown too deeply - it should sit a little proud of the soil level. This lovely gluten free flatbread recipe uses coconut and tapioca flours. Notes. Rhubarb typically elicits a "love it or hate it" response from people, depending on how much sugar you had with it as a child. Scale the recipe up or down by figuring 1/2 Cup sugar for every 4 Cups of chopped rhubarb. This freezer safe guacamole recipe is delicious! It does not like wet feet. Stir occasionally whilst bringing to the boil. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Do not cut them with a knife as this will make the plant susceptible to disease and rot. From our Kiwi family to yours, welcome! Thanks! Add water, sweetener and ginger to the rhubarb. March 06, 2020. Saved from vegetables.co.nz. My dad Eric lives 700km north, near Hamilton. I am a recent rhubarb convert, discovering the culinary joys of stewed rhubarb and full fat yoghurt only after we were given some crowns a few years ago. It is super delicious and so easy to make. Rhubarb is a time-honoured favourite food, for sweet and tart reasons. Coconut and Caramel Slice (Allergy Friendly), Freezer safe guacamole recipe (frozen in glass jars), Strawberry Jam Recipe (Reduced Sugar and No Pectin), Feel free to contact us with any questions. April 03, 2020, by Kylie Foster Preheat your oven to 375°F. Do you have rhubarb going nuts in your garden right now? Method. For this recipe, you need a thicker, chunky stewed rhubarb. (At this step, I also fill up my electric kettle with water and bring to the boil so I have hot water available if needed in Step 7. Rhubarb leaves are poisonous and should never be eaten and always thrown away. Website by Creative Web Designs. Label and store in a cool, dark place for up to 12 months. © 2020 Kiwi Family Kitchen. Thursday, 11 June 2020. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Saved by Kandis Brouillette. 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