How can you and your talents distinguish yourself from the fold? Greek Gnocchi Salad There’s nothing like a cool pasta salad on a hot summer day! We all have our own story to tell and our own inspiration to spread. Great tips, especially, “You can’t share a lifestyle if you don’t have one” – so true! Get more recipes from the retreat by downloading this free PDF  to print or view on your computer or e-Reader and start cooking in your own kitchen. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. There’s no boiling required. Get out there and make your own retreat a reality! I think the tip about knowing your reader is so important. It’s made with cauliflower gnocchi, fresh vegetables, and homemade dressing. Minimalist Baker via Gimme Some Oven was the inspiration behind that tip, so thank you! 3 Land O Lakes® Garlic & Herb Sauté Express Squares; 1/2 cup walnut halves; 1 1 pound package DeLallo Gnocchi; 1/2 cup sweetened dried cranberries; 1/2 cup thinly sliced red onion; 6 cups … So get up from behind the computer, leave the dirty dishes in the sink, and get out and enjoy this life you’re living. If you fit the profile, then you can make great money doing this, as is explained here: Oh my, so many amazing salads here. Once all gnocchi is cooked, combine it with the sauce. Here are a few takeaways from the conversation with links to her blog where she talks much more eloquently about these things than I do. Hi Heidi, I found your blog through Robyn. Freshly made gnocchi is a whole different animal than when it has been previously frozen. Let mixture simmer until thickened. Today I’m sharing some of the highlights of what I learned at the retreat with you. You inspire ME! I spoke at the first one, and it was a great experience because it too is a smaller group instead of a massive conference so there’s lots of opportunity to meet and learn from your fellow attendees. Whether you’re a blog with a large following or one with a smaller following, there’s an audience for you as long as you inspire and create with “them” in mind. Courtney shared this quote with us and it pretty much sums it all up. Also couldn’t agree more about the global flavours (which are so much fun to work with!). Jan 12, 2015 - Garlic and Herb Gnocchi Salad no boiling required! STEP 3. Do you want to work with brands and companies but can’t figure out how to get your foot in the door? You just need a couple things some cooked gnocchi, olive oil, freshly minced garlic, salt, pepper, garlic powder, parmesan and basil. Ha! Lower the heat and simmer gently for around 20 minutes. What a wonderful recap…I learned so much and am so grateful for all of the hard work you and Maria put into this. Categories: appetizers, cheese, noodles, rice and grains, recipes, salads and sides, seasonal : fall, seasonal : winter, vegetables and fruits Tags: arugula, better blog, blue cheese, cranberries, gnocchi, red onion, retreat, salad, walnuts. Use a slotted spoon to remove gnocchi and set into a colander to completely drain. Who is my reader? Spoon mixture onto serving platter, top with blue cheese and basil leaves. But is that what readers want? Ask yourself this one important question and answer yes or no: Is this joyful work? Your blog is awesome and full of beautiful recipes! I really wish I wasn’t stuck in freezing winter temperatures right now because I want to eat them all. SO much fun! 2 garlic clove, very finely chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh basil, chopped; Preparation. For those of you who have never eaten gnocchi … Love it. Simple and delicious! What reader do you want to attract? I hope it warms up a little for you soon. Land O Lakes sponsored our Friday night dinner and shared some fresh and tasty recipes from their new line of Sauté Express seasoned meal starter butters. And I really want that salad for lunch today! You’ve done a great job, now tell them! Don’t apologize for saying, “No” and say goodbye to guilt. As a smaller blog it is hard to not look at the numbers, but rather remember why I started. Anyways, it sounds like it was such an inspiring and wonderful weekend. Comment document.getElementById("comment").setAttribute( "id", "ad101d132f4583af74e3d7116e796dbf" );document.getElementById("hc858602e7").setAttribute( "id", "comment" ); Melt 2 Sauté Express® squares over medium heat, add walnuts and gnocchi, stirring to caot. DIRECTIONS. The purpose? Add marinade to the bowl and toss well to coat. I did use olive oil rather than the vegetable oil and my vinegar was white balsamic--a nice complement to the flavors of herbs. I’ve wanting to do something like that! It makes meal planning a snap. Bring a large pot of salted water to a boil. Simmer till thickened. I would love to do a retreat one day with any bloggers because sometimes.. my real life friends just don’t get what the heck I’m talking about. I have found that even when mashing potatoes thoroughly, the texture is still too chunky for gnocchi. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Instead of making life look like a perfectly poised fairyland, KEEP IT REAL. Thank you for sharing this. My suggestion to you: DO IT! i find it an easy way to provide content without worrying about a recipe to develop or photograph. 1.Sauté the crushed garlic and chopped onion in oil for around 5 minutes. The doughy little potato dumplings are coated in a savory and creamy garlic … Being new to the blogging world these are all super, super helpful! It was really helpful. 500g chestnut mushrooms, sliced. Cook gnocchi following package directions. It was silly, it was different and it was fun. Use a pastry cutter to cut into one inch pieces. That salad looks almost as amazing as the retreat! This dish is everything perfect for a simple Friday night in! You can use this recipe either with Homemade Gnocchi or pre-packed ones from the store. Serve warm on a bed of baby arugula and topped with shaved Pecornio cheese. Arrange vegetables in a … garlic, thyme, nutmeg, mushrooms, sun dried tomatoes, spinach and 3 more Gnocchi with Bacon and Escarole IngridStevens cherry tomatoes, thick cut bacon, potato gnocchi, freshly ground pepper and 5 more 2.Add the tinned tomatoes, herbs and seasoning to the pan. Here are a few more gnocchi recipes that will take you straight to heaven’s door. Some blogs have huge numbers, some don’t. Caramelized Onion Dip, Spinach and Artichoke Lasagna and Turkey Meatballs in Marinara were just a portion of what was on the menu. I like that the herbs used are what I always have on hand! I was happily surprised with the first bite, and the second, and the third and so on, and so on. Separate potato mixture into manageable pieces. I think so. with the brand. You’re so kind, and definitely start following Courtney’s blog bemorewithless.com for so much more inspiration on that note. Great post highlighting your takeaways! Retreats are the way to go! Then add milk and cream and whisk until full incorporated. Oct 12, 2015 - Garlic and Herb Gnocchi made using Perfect Italiano Ricotta and Parmesan Check out Lori’s post on how to make it happen. I have my weekly list of Friday Faves. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Even with the constant drone of tweets, Instagrams and Facebook updates, not to mention our actual blog posts, you’d think we’d all be totally in tune with one another. And the food you ate…Yummmmmmy! As a home cook who’s weaned herself from pre-mixed food as much as I can, I wasn’t sure about the flavor of cooking with a butter that already has the garlic and herbs mixed in, and I was curious to see how it would taste. Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat. Boil the gnocchi according to label’s instruction. For the gnocchi: Love working with you! :) The questions definitely helped with that! Both are topics I’ve been exploring lately and I have never felt more connected to my readers. Add vinegar and season with salt and pepper. Cook for a minute and add the tomatoes and juices. It’s not easy! :). Although I am passionate about cooking and blogging, I just have not reached a place where I feel I have a true flow to anything. Pinning this post twice — once for the AMAZING blogging tips (including the tip to not feel guilty when saying “no,” a problem I’m currently tackling), and twice for the AMAZING gnocchi salad. And thanks so much for the kind words. Thank you for the comment :). Oh Sandy, what can I say about being so lucky to have you as a blogging friend who’s turned into a real life friend. You’re the best and I’m so lucky we’ve had so much time with one another these past 2 years. Content doesn’t always have to be quantitative (measured by numbers) to be deemed successful and is often more valued when it is qualitative (delivering quality information that can’t actually be measured) because so much information is passed by word of mouth. Thinking about hosting your own retreat? “Unless you are prepared to give up something valuable, you will never be able to truly change at all, because you will forever be in the control of the thing you can’t give up”. and Readers want more real life. This post was so fun and inspirational :) I’m totally in love with gnocchi, too…so I’m gonna have to try this recipe ;). In a sea of food bloggers and with more and more joining the ranks every day (hello and welcome!) Ironically, we’re all beginning to disconnect because we’re overloaded with social media’s portrayal of perfect lifestyles. I can’t wait to join in on (or create) a similar retreat experience for creatives!! Add the garlic and chilli slices, then reduce the heat to medium. Mention brands in social media and then approach them and point out the work you’ve already done. I create and design ebooks. Bye bye bacon, hello harissa. To get the how-to-be-a-better-blog conversations started, on Friday our group met with brand representatives from Land O Lakes and Blue Diamond to talk about what they see happening in food, blogging and the interplay between the two. And share your cooking flops too, because nobody’s perfect and we like seeing that we’re not the only ones who screw up. Great recap! Let mixture simmer until thickened. Mix riced potatoes with flour and beaten egg. Push gnocchi and nuts to one side of skillet. One of my favorite posts is one I wrote as my mom dictated it to me. Don’t feel it’s too brazen to share your social media likes, shares, pins, post impressions etc. Fry for about 5 minutes, stirring from time to time to prevent sticking, until the garlic is golden-brown and the chilli is crispy. This Lemon Herb Pasta Salad with Marinated Chickpeas from @pinchofyum combines pasta coated in a silky “sauce” of olive oil and lemon juice, tossed with chickpeas soaked in a flavor bath of fresh garlic and herbs, and finished with more herbs and lots of salt and pepper and some Parmesan cheese. Once the water is boiling, add gnocchi in … My goal is to work further ahead so I have more time to really define and execute content my readers want and crave. And it can be daunting when you’re in the don’t category. The purpose? Then add milk and cream and whisk until full incorporated. I usually split it into 6-8 pieces. This was a great post and honestly…much needed. I’ll be at MixedCon this weekend so I know getting away and learning will most definitely help. Gnocchi is a go-to staple to keep in the pantry thanks to DeLallo’s vacuum packed sealed packaging. Plus, i am truly a “sharer” so I need people to know what I love RIGHT NOW! When working with a company or brand, be your own cheerleader and share your accomplishments and results with them. While the pats of butter do have flavor built in, rest assured it is REAL butter, not fake butter. Serves 6 2 lb (1 kg) shop bought gnocchi 1 tablespoon butter 6 chicken breasts. Divine theme by Restored 316, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). What a great post, Heidi! I remember using a large pot with a steamer basket, but if you plan to boil them, leave the skins on to make sure they don't absorb too much water. Let the gnocchi rest for a couple of … Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Herb & Garlic Dressing for Cucumber Salad. You could easily serve it as a main course or side dish for lunch or dinner. If yes, stick with it and congratulations! These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, The greatest teachers are always learning, Sauté Express seasoned meal starter butters, 31 Instant Pot & Slow Cooker Holiday Recipes. Leave a comment below, or take a photo and tag it on Instagram or Twitter with #foodiecrush! Between Instagram selfies, Facebook likes, and Twitter trendings, we’re all hyperconnected in today’s digital society. Take advantage of that, and learn from your fellow bloggers. Sometimes when I crave potato salad I want something a little lighter. Cannot wait to host my own blogger’s retreat :). Start by mentioning them in your posts whether you’re paid or not to show your value as an educator for your readers and so your readers see you as an authentic user of the product. Today, I am sharing with you a very easy and delicious gnocchi recipe that takes only 15 minutes to make, but perfect for dinner tonight. Once cooked, set potatoes aside until cool enough to handle. Missed you ladies… thanks for a recap that made me feel like I was there! This gnocchi salad is such a great idea, it looks fantastic! With arugula, walnuts, cranberries and blue cheese | foodiecrush.com I find it so difficult to step away and unplug because I love what I do so much and it’s just hard. I love the play of salty and sweet so the blue cheese and cranberries were little jewels of flavor with each bite. Give your readers the opportunity to show they’re part of the blog story by asking them to let you know if they made your recipe by sharing it on social media with your blog’s hashtag. Take recipe photos that are less preciously posed, more messy, more simple with hands in the photos, kids reaching in for the cookie or the whole dinner table or event to share. It’s a win win either way! Hi! Add prosciutto and cook 1 1/2 - 2 minutes, stirring constantly. Make sure not to over boil them as they wouldn’t taste as fresh. I feature other bloggers in my food blogging interviews and 5 Food Blogs I’m Following Now series. 50g/1/4 cup vegetable stock (1/2 vegetable stock cube) 3 tbsp plain yogurt (we used dairy-free) 250ml/1 cup single cream (we used dairy-free) A … Thank you for giving me what I needed today. I started a favorite food friday post a couple years ago and could never stay consistent. And if the recipe was featured on major sites like Huffington Post, Buzz Feed etc. Help yourself by mentoring others and sharing your knowledge. Thanks to Deer Valley Resort, Land O Lakes Sauté Express, Blue Diamond, Almond Breeze, DeLallo, Tillamook, President Cheese, Whole Foods Utah, Minted, QSquared, Katie Waltman, Albion Fit, The Spa at Stein Erikson Lodge and Riverhorse on Main for making our weekend a total better blogging success. Melt remaining 1 tablespoon butter in skillet. Try these 8 simple ways to let go. Thanks Sally, I’m glad to hear we’re on the same track! Add gnocchi back to skillet along with fresh basil; toss to coat. Once the water is boiling, add gnocchi in batches, being careful not to crowd the pot. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Thank you Courtney for all of your insight and inspiration, I wouldn’t be in this blogosphere without your mentorship. STEP 2. What a wonderful retreat that must have been and thank you for sharing your retreat notes. Be sure to follow up with them and share benchmarks for your post or partnership. Your email address will not be published. The success of a retreat like this is the sharing and the learning that happens all day long, in formal sessions, on hikes, in car rides or simply while toasting the day while visiting at the dinner table. Enjoy! Add garlic and cook for a few minutes until fragrant. It’s a guessing game a lot of time but if you’re yourself, your readers will see that and respond. I’ve never had gnocchi in a salad before and absolutely love the idea of it. When I hear a reader made my recipe, and enjoyed it, that’s my favorite part of blogging too! It’s good karma and there’s plenty of room for us all to contribute. I think it’s an exercise that everyone should do at some point. Bring in human connections and incorporate a more personal story into your blog’s story and photos. What resonates with me the most are two: Who is my reader? All opinions are always my own. Thanks for the good measurements! Also, thanks for the cookbook – I can’t wait to sit down with it. Are you still doing holiday baking? While I could tell you a lot about what’s going on in each of my blogging friend’s lives, there’s nothing better than connecting in person. I love salads any time of year! We share tidbits—and sometimes floods—of knowledge we’ve each gained in hopes our experienced might help one another. Whisk in salt, pepper, and parmesan cheese. In the meantime add olive oil, wine and cheese in a saucepan and heat over low heat while stirring. And there’s so much more I want to add to that list and improve on! Thank you so much for sharing! She keeps me focused. I too tend to focus on numbers from time to time, but whenever I get a comment from my readers how they enjoyed making my recipe, or how delicious this or that turned out, I realize that it’s so much more important for me than huge number of following. Garlic Gnocchi; a tasty Italian pasta treat I have adapted garlic gnocchi, (pronounced nau-kie ) from the favorite Italian dish found in restaurants from Tuscany to New York. Add garlic and cook for a few minutes until fragrant. This salad doesn’t have a dressing, just the caramelized Sauté Express. Add gnocchi and salt; sauté, stirring occasionally, 4-5 minutes or until light golden brown. We can all compete in this space. Here’s how to unplug. Do they want 5 ingredient or 20 step by steps, healthy or gluttonous, family oriented or meals for two, beginner or gourmet? Add the onion and cook until softened, and add the garlic and pepper flakes. Right now, they are actively hiring people who know how to use Facebook, Twitter, Pinterest or Instagram. Believe me, I know exactly how you feel but remember, it’s all about quality content and connecting with the readers you have to inspire them to come back. Last year I actually sat down and created two “personas” for my readers and it has made such a huge difference for me and my blog! Drain and set aside. Prepare 2 cloves of garlic finely chopped as … It’s great advice, inspiring, and very thought-provoking. Jul 19, 2019 - A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. Required fields are marked *. It’s a super simple side salad, as many of my Side Salads are (and should be, in my opinion!). I’m still trying to define my reader and learning to cook for them rather than just for myself. The Land O Lakes gals shared this great Global Flavor Forecast from McCormick that I highly recommend you check out. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. Use a slotted spoon to transfer the garlic and chilli on to a plate lined with paper towel. A handful of fresh flat leaf parsley, chopped. Either way, this is a simple dish that you will love. Love the inclusion of gnocchi, cranberries, and walnuts to make a great fall salad! I used my garlic press rather than mincing. For my fellow food bloggers, I hope you’ll find it helpful. I used DeLallo gnocchi in this recipe. But do create a connection by simply talking about how you cooked the recipe, what worked, what didn’t, what wasn’t perfect that you’d fix next time. The thing that makes this Cucumber Salad so tasty is a terrific Herb & Garlic Dressing which adds tang and flavour to the juicy, crisp cucumber. But working in a virtual space makes it hard to connect with peers. 2 cloves garlic, crushed. which is a lot :). Add garlic to skillet and sautée until fragrant, about 30 seconds. You captured the weekend perfectly in photos and words. I’ll be referring to your notes as reminders often. What style of cooking does this reader have? A whole lot more thank you’s go to the awesome sponsors who the weekend wouldn’t have been possible without. Your email address will not be published. I’m so glad you’ve had a chance to poke around. Creamy Garlic Mushroom & Fresh Herb Gnocchi (vegan recipe) Gnocchi is a handy ingredient to have in your fridge. Next time I might try it with their mini gnocchi for a little bit of variety. Prepare gnocchi as label directs. If you try this recipe, please let me know! Next time you make it, call me:). A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. For example, I create mostly family friendly meals. My sister is constantly telling me I need a blogging retreat to help me “figure out” how to make my blog more of what I want it to be. Place chopped vegetables in a large mixing bowl. Whisk in salt, pepper, and parmesan cheese. Not usually. But who is that reader? Thanks for sharing :), Great tips! Garlic Herb Red Potato Salad. Yes you can make your own, but if like me you haven't managed to get that recipe quite right yet (yes it was a disaster) , then shop bought gnocchi is the next best thing. absolutely give the brand a shout out to let them know you were featured. The greatest teachers are always learning. But the numbers don’t tell the whole story. If you know a blogger who’s already working with a brand you’d like to approach, it doesn’t hurt to ask if they’ll share their contact. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Whisk flour into garlic and butter. Boil until gnocchi floats to the surface. You don’t have to divulge every last personal anecdote or family secret by any means. So thankful to have the opportunity to work with you too, and that you keep us on the straight and narrow, pardner :). I thought I should let you know about this company I came across. This looks phenomenal and I can’t wait to check out the recipes from the retreat. Thank you! And yes, you should definitely do a retreat, it’s so valuable because like you said, unless they’re in the trenches, a lot of people don’t understand or can commiserate with a life of blogging :), Love this post, Heidi! The brands were amazing, and I learned so much from everyone. Land O Lakes® Garlic & Herb Sauté Express Squares. Simmer for 20-30 minutes, until tomatoes … It is delicious warm or cold, asa a side or a main meal. Then do the litmus test: Write your content and create every single recipe for that reader and ask yourself, does it speak to them? The folks at LOL said, sure, go ahead and share away. But, I’m also a veteran magazine designer so I took my experience and created a magazine about food bloggers. So much goodness here! To kick off our shoes and cozy up on the I think it’s all about balance which I’m trying hard to find. People searching for recipes are craving big flavor in a big way. Leave a comment below, or take a photo and tag it on Instagram or Twitter with #foodiecrush! XOXO and I’m so glad to have had TWO retreats with you this year! Does that set me apart? Season to taste with salt and pepper. This recipe comes together quickly and easily and with very minimal effort. Add your herbs to the oil and let cook until browned, 2-3 minutes. Preheat oven to 400˚F. Cook 8-10 minutes or until gnocchi are golden brown. If not, it’s time to reassess, reevaluate and realign. To kick off our shoes and cozy up on the couches to learn from one another in an easy and relaxed setting. Take a digital sabbatical for at least 1 hour a day and 24 uninterrupted hours a week. Drain gnocchi and mix with sauce. This Crispy Garlic Gnocchi has become a new favorite around here! Add remaining Sauté Express® square, continue cooking until melted. Your email address will not be published. Thank you again!! At least I haven’t seen it anywhere before. A slosh of white wine. This Greek gnocchi salad is the perfect grain-free pasta salad alternative. As do so many other bloggers. Really enjoyed reading this post. What an absolutely lovely weekend. The gnocchi is browned in the butter so it has a nice little crunch on the outside, and a tender inside. I was so honored to be a part of such an amazing weekend with such inspiring ladies. We’re all talking to an invisible reader. Like us, they can’t be everywhere knowing all and so they appreciate the tip. Tear up the remaining sage leaf and toss the contents of the pan again. Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. Up the remaining sage leaf and toss to coat all of the hard work you and Maria put this... S time to really define and execute content my readers garlic and herb gnocchi salad and crave to because! Gnocchi according to label ’ s great advice, inspiring, and it. Flavor comes from the fold of room for us all to contribute to., top with blue cheese and basil leaves everyone should do at some point through.. Of such an amazing weekend with such inspiring ladies whisk until full incorporated pre-packed... 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