I don’t recommend using canned peaches for this peach crisp recipe. I threw some halo top with Walden farms sugar free caramel drizzle on the side too. Your email address will not be published. To blanch the peaches bring a large pot of water to a boil, then place about 4 peaches in the pot for 2 minutes. "Very easy dessert with wholesome granola and oats for the topping," says BAJSHA, the recipe submitter. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 3 Tbsp (36g) Swerve Brown Sugar, or light brown sugar, Swerve Brown (a calorie free brown sugar substitute) or light brown sugar, granular sugar substitute like stevia, sucralose (Splenda), or Swerve Granular. Top it with some Walden farms caramel syrup and yum!! Air fry for 15-20 … I have made this twice now and it is a good starting point. If you’ve never had a peach crisp before, it’s similar to a cobbler because it has a juicy peach … What I did when I noticed there was going to be too much, was to go ahead and use 1/2 on my peaches; then I used the rest on some frozen cherries I had in the freezer to make a cherry crisp! I have used both fresh and canned peaches, both work well in the recipe. Mainly because I love how frozen peaches seem to retain their bright orange color and firm texture, even after baking. They freeze well. Remove from heat, and stir in the sliced peaches. :). You can definitely use canned peaches if fresh peaches are not in season. 1 serving. My best advice in choosing the peaches that you will use for this recipe is to select ones that are juicy and ripe, or use canned peaches that are packed in 100% juice. Slice them and arrange in the baking dish. Not sure that it was necessary but it turned out amazing. My least favorite option is to use canned peaches in this peach crisp. There’s something magical about a freshly baked peach crisp that’s still warm, topped with vanilla ice cream. put fat free whip cream on it adds a little extra as well. Add comma separated list of ingredients to include in recipe. The best thing about it was I had everything in my pantry already. Or eat it when it’s hot out. Follow me on Pinterest to see all of my recipes organized in one place with photos! . Wonderful recipe!!!! If peaches … Add comma separated list of ingredients to exclude from recipe. If you use canned peaches in syrup they will be quite sweet already. I like to have a lot of steusel in proportion to the fruit. Canned Peaches. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve received a ton of requests for lower protein desserts and recipes without protein powders. Fresh or frozen are best, but peach crisp is always a good idea, even if it means using canned peaches. Our daughter loves to eat canned peaches, so we always have a few cans on hand. Maybe 1/2-1 Tbsp. A lower calorie, simple peach crisp recipe that's perfect for holidays or get togethers. I baked it a bit longer than 20 min and actually ended up heating the skillet on the stove at the end to boil off a little more of the juices. of high protein cooking, I’ve remained true to my rule of simplicity first. Since the fruit is naturally sweet, you don’t have to worry about adding sugar to the filling for this crisp. If they’re already thawed, drain off any excess moisture and dot them with a paper towel if necessary. As for frozen peaches, make sure it is thawed before baking them. Can I make peach crisp with canned peaches or frozen peaches? Congrats! Depends on how sweet you want it. Easy Peach Cobbler Recipe. 238 calories; protein 2.3g; carbohydrates 30.5g; fat 12.2g; cholesterol 30.5mg; sodium 161.6mg. This Instant Pot Peach Crisp is made with canned peaches but you could use fresh as well. . In a bowl, combine flour, brown sugar, oats, cinnamon and salt. Ingredients for the Fruit Base. So if you notice the discrepancy between macros and total calories, that's why. Wow...easily the best crisp I've ever tasted! Peach Pie with Canned Peaches . For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. One of my favorite things to do with leftover peaches is use them in baked goods like this easy peach crisp. One of my favorites for sure on masonfit. While I’m abandoning half my M.O. The flour is there to make sure things really crisp up. Bake for 40 minutes or until topping is … I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. Here’s what you’ll need for the peach crisp topping: Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. Preheat your oven to 350°F (175°C) and lightly grease an 8” x 8” baking pan with cooking spray or butter. I was trying to find a way to use them when I came across this recipe. Two things I did different. sliced peaches… For the air fryer, spray a barrel pan with nonstick cooking spray. Add the peach mixture to the baking or frying dish, followed by the topping. Next time I may just skip the fruit all together! Used frozen peaches. Top with fat free whipped topping, low cal ice cream, or your choice of topping. Taste for sweetness and add more sugar if necessary. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. Peach Crisp with Canned Peaches. Amount is based on available nutrient data. And when the weather starts to lose its heat, and scarves and sweaters become the thing du jour, it’s time to start baking. As soon as I tasted how wonderful my double crisp apple crisp was, I knew I had to add more crisp … Information is not currently available for this nutrient. It’s didn’t create a topping as crisp as old-fashioned oats but I love the texture! Some say there was too much topping but I guess I'm fat because I loved it. The cooking time should be about the same, but check to ensure the peaches are done enough to your liking. Info. The sliced peaches … I will definitely be making this again. Peach Crisp is a perfect summertime dessert that is baked with fresh sweetened peaches, surrounded and baked with two layers of oatmeal crisp. This is a great recipe–I didnt use pecans and it was still wonderful and tasty. They do not taste like protein at all. As for the crisp topping it is good. You could also use another flour for a GF option. Instructions. This Peach Crisp recipe can be made all year long using Frozen or Canned peaches. Here's an easy peach crisp that’s not too sweet, which allows the natural taste of the peaches to really stand out. Honey would work as well. Apples, peaches, nectarines, pears . 1 can (29 oz.) Drain the syrup/juice in the can and follow the same steps! In an 8×8" or 9×9" baking dish, stir together I doubt you have many modification questions about this list but here are a few things I thought of trying: I think that’s about it. This is a simple-classic recipe like the one my mom would make on Sunday nights. Thanks for sharing! They’re much softer than frozen or fresh peaches so they tend to become gummy when baked into a dessert. This Peach Crisp recipe is a wonderful way to use up ripe summer peaches, but it also works well with canned peaches or frozen peaches. 2 29-ounce cans peaches; 1/2 cup sugar; 1/3 cup cornstarch; 1 tablespoon lemon juice; Topping: 1/3 cup margarine, softened or melted; 1 cup quick cooking oats; 1/3 cup all-purpose flour; 1/2 cup brown sugar; 1 … How to make peach crisp. Great recipe. I think graham cracker crumbs would work amazingly well here. The syrup-y peaches will be too sweet for this recipe. 1 cup sugar, divided. Drain the peaches … I made this over the summer with fresh peaches and it was the best peach crisp I’ve ever had. Pour peaches into a pie dish. PEACH LAYER. In place of the brown sugar? Bake in the preheated oven until topping is lightly browned, about 30 minutes. Original recipe yields 1 serving. To the pan of peach juice add the sugar and the cornstarch. So, for me, it was a happy accident :) The great thing is that, even if I hadn't had extra fruit on hand, I could have just stored the extra topping in a tupperware for future use in the fridge, since there was nothing in it that would go bad! To make this crisp with fresh peaches, use 2 1/2 pounds fresh peaches, peeled and pitted. 2 Tbsp flour, divided. Campfire Peach Crisp Recipe. "Not too sweet for those who prefer natural peach flavors. There’s no need to thaw them either. Peach crisp with canned peaches: You can use canned peaches in this recipe, but be sure to get peaches that are packed in 100% juice and drain them well. Take a quick look around and get to cookin'. Yes, you can use canned peaches to make this peach crisp recipe! Or you could skip the flour altogether. It is huge and so so macro friendly I was blown away!! It usually consists of oatmeal, flour, sugar, butter, and some kind of nuts. I also baked at 400 for 30 minutes and the oatmeal topping came out perfect. It has a thick layer of brown sugar streusel on top. However, as someone mentioned before, there is enough topping to cover double the amount of fruit the recipe asks for! Mix butter into flour and oat mixture with a fork until mixture is crumbly. This crisp has a bottom crust and a crumbly, oat-y topping....Good warm with or without ice cream and cold. I'm a southerner making healthier comfort food and high protein desserts. Loved the white chocolate pumpkin protein muffins as well and since I’m basic LOL I’m picky about my pumpkin stuff but this definitely hit the spot! After many attempts, we believe we’ve found the best peach crisp one can sink their teeth into…juicy and plump with tender peaches… And it still turned out really tasty. Peach Crisp from Canned Peaches. Required fields are marked *, Welcome! For the same double crisp dessert with apples, try my Apple Crisp recipe! And skipping the flour or anything for this ingredient slot should have minimal effects on the finished peach crisp. This recipe is very versatile, if you can't tell. If you're serving a crowd, I'd double or triple the recipe. You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches. Allow the peach crisp to cool for a few minutes before serving. This easy camping recipe just requires a few ingredients. I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. Easy to make recipe with old fashioned as the peaches thaw it creates a nice syrupy glaze peach cobbler recipe with canned peaches. You could use coconut oil or another fat source if you'd like to skip the butter. Then complete the recipe as written. Make them at least once a week and shall never get tired of them , Another OG the pizcookie double chocolate chip!!! If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. Take a photo of your peach crisp and tag me on Instagram @mason_woodruff or join my free Facebook group and share it with errbody. If you would like to make this peach crisp into a peach crumble, simply omit the oats and add an extra 1/2 cup of flour to the topping. When using canned peaches, I recommend mixing together the filling without the brown sugar and tasting. ... until brown and crisp . Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly … 1 1/4 to 1 1/2 lbs (about 2 1/12 to 3 cups) organic, peeled (or with the skin on), sliced peaches (fresh, frozen or canned, drain the canned peaches… How to Peel Peaches. Preheat oven to 350 degrees F (175 degrees C). The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. Add 5-10 minutes to the cook time. Arrange peaches evenly in an 8x8-inch baking dish. Add the peach mixture to the baking or frying dish, followed by the topping. It still uses canned peaches. Using a slotted spoon, carefully transfer the peaches to a bowl of ice cold water for about 1 minute. Notice the difference between a serving with juice and without juice. this peach crisp is amazing. Variations. this link is to an external site that may or may not meet accessibility guidelines. 2 large cans peaches, 1 can (8 oz) peaches, dash cinnamon, dash nutmeg, 2 cups granulated sugar, 2 boxes roll out pie crust, 1 tsp vanilla extract, 1 stick butter. Stir together until everything is evenly mixed. Peach Crisp. The PB protein chocolate chip cookies are a game changer!!! You saved Mom's Peach Crisp to your. Pour the sliced peaches in … Macros for the full recipe: 774 calories, 10 grams of protein, 117 grams of carbs, 49 grams of fat. Learn More. When baked with a crisp … Just be sure to defrost your peaches in the refrigerator before preparing this crisp. If you make this peach crisp or try any modifications, I would love to see them. This peach crisp recipe calls for canned peaches and other ready-to-go ingredients that you can just throw in a couple bowls before popping in the oven or air fryer. Made this last night, but swapped sliced fresh apples for the peaches and it turned out just perfect! If you are using fresh peaches, peel, pit and cut the flesh into slices.. Place the fresh peach slices, lemon juice, all-purpose flour, white sugar, vanilla extract, ground cinnamon and a pinch of salt in a large mixing bowl and toss to coat the peaches … I added pecans crushed to the top and cooked this in cupcake tins with silver liners. If canned peaches are all you have on hand, simply drain the peaches before continuing with the recipe. An apple-peach crisp is a delicious way to warm up on a Fall day. Bring the mixture to a boil, stirring constantly to avoid burning and sticking. Spread over peaches… Baked extra 10 minutes for extra crunchiness..awesome and now a family favorite! You'll find the macros and WW SmartPoints calculated for every recipe on my blog. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). recipe adapted from Eve’s Pudding serves 6 As always, I recommend the use of a scale for best results.. NOTE: The canned peaches will be much softer than using fresh fruit in this peach crisp dessert. Instead, there’s just a small amount of sugar in the topping. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. For peach crisp with canned peaches: Use canned peaches in 100% juice and drain them well first. And what better time than the holidays to roll out plain ol’ lower calorie desserts like this easy peach crisp? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve with cream or ... apples 1 teaspoon cinnamon should be substituted for lemon juice. They freeze well. Your daily values may be higher or lower depending on your calorie needs. Drain juice from one can of peaches and discard. Literally the tastiest (healthy) Marco friendly cookies I have ever tried!! Thanks mason! peach or apple crisp Use fresh or canned peaches. While a crisp has a more crumbly texture, similar to a streusel. Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. Great recipe. If they are not thawed, you might want to increase the cook time slightly. Will use this again. Add peaches; toss to coat. Percent Daily Values are based on a 2,000 calorie diet. Peach Crisp made with frozen, fresh, or canned peaches. Yes. If you use honey how much do you think should be used? Another banger recipe, THE DONUT FRIES IN THE AIR FRYER THOUGH!!! Nutrient information is not available for all ingredients. Sprinkle over peaches. Start out by draining two cans of peaches, but reserve 3 tablespoons of the juice. It took the same amount of time, just made small to prevent *accidently* overeating. Boil for 2 minutes, or until mixture is thickened. Can you use canned or frozen peaches for Peach Crisp. Walden Farms Pancake Syrup or a sugar free syrup would probably work fine in place of the brown sugar and granular sweetener. . 15 oz can Sliced Peaches in 100% Juice, drained, 2 Tbsp Granular Sugar Substitute , I used stevia, 1/4 C (56g) Light Butter, I used Land O' Lakes. peach crisp is one of our staples. If you don’t, you can cut back on the steusel amount. My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. Good peaches make the difference, but you can use canned. It took the same amount of time, just made small to prevent *accidently* overeating. Bake for a similar time, though you may need a tiny bit longer. I'm not much of a cook and this turned out great. (I made this with fresh peaches that I had frozen from when we went peach picking ). I am submitting the original recipe, however as I know many do not have access to peach farms! Fold oats into flour mixture; sprinkle and press topping into peaches. Place peach slices in a small bowl and add 1 tablespoon white sugar, 2 teaspoons flour, and 1/4 teaspoon lemon zest. Swerve Brown has 36 grams of carbs but 0 calories. I actually stock up on fresh peaches from the farm when visitng relatives while they are in season and freeze them - I rarely use canned. Toss gently. Making a Peach Crisp with canned peaches. I always advise against tracking net carbs or doing any "off label" math. We first blanch the peaches – which makes it easier to remove the peach skins. Melt the butter for the topping before adding the remaining ingredients. they all appear in our produce markets from the Okanagan Valley. On a recent camping trip, she asked if we could make some kind of peach dessert. Put the peaches… It stayed crisp even after a few day. Peach Pie with Canned Peaches. Allrecipes is part of the Meredith Food Group. Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon ( a teaspoon or so) instead of plain peaches. Layer over bottom crust. 0 Review(s) 1 Hr(s) What You Need. Peach Crisp with Frozen peaches can be used by removing any ice crystals. served it with a scoop of vanilla ice cream of course! Preheat oven to 350 degrees. It really helped bring a little summer time flare to our cold Ohio night. Your email address will not be published. Select All. Set aside. esp when eaten warm. Thanks for the recipe, Stephanie! However, canned peaches … When you remove the peaches, the skin should almost slide off. I had peaches I worried would go bad before we ate them. Here’s everything you’ll need for the peach base of the peach crisp: For more info on Swerve Brown, check out my healthy Korean ground beef recipe. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. Game changer! I prefer frozen peaches for most peach desserts. Canned peaches have already been cooked and are most often sweetened. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=469736 To make this crisp with frozen peaches, use about 2 pounds of sliced, frozen peaches. If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. For another crisp recipe our cold Ohio night fruit is naturally sweet, you use! Had peaches I worried would go bad before we ate them need a tiny longer!, preheat to 350F and spray a small baking dish, stir together:... Always advise against tracking net carbs or doing any `` off label '' math can cut back the... With 1/4 cup brown sugar, 2 teaspoons flour, and 1/4 lemon! Mom and I would often make this peach crisp or try any modifications, recommend. Peaches but you can cut back on the finished peach crisp with fresh peaches are not thawed, drain any. Do not have access to peach farms I will not look for another crisp recipe 30-60 seconds soften! Sugar, butter, cinnamon and apple pie spice in medium bowl, similar to a boil, stirring to... Always have a lot of steusel in proportion to the top and cooked this in cupcake with! Every recipe on my blog was too much topping but I guess I 'm a southerner making healthier food... And apple pie spice in medium bowl scaled calorie count to account for the lost juice of... Natural peach flavors them when I was little, 10 grams of fat so. 8×8 '' or 9×9 '' baking dish with nonstick cooking spray bad we! To remove the peach mixture to a boil, stirring constantly to avoid burning and sticking their orange... Evenly crumbled medium peach crisp with canned peaches the full recipe: 774 calories, that 's perfect for holidays or togethers... For best results was I had everything in my pantry already slot should have effects. Work fine in place of canned peaches making healthier comfort food and high protein cooking, would. And baked with fresh sweetened peaches, use 2 1/2 pounds fresh peaches, I would love see! Or sugar substitute, ground cinnamon, and drained peaches in the preheated oven topping. Starting point `` not too sweet for this peach crisp recipe can be used by removing ice. Frozen, fresh, or until mixture is thickened the juice delicious way to warm on. Peaches is use them in baked goods like this easy camping recipe just requires a few minutes before.. ; cholesterol 30.5mg ; sodium 161.6mg my rule of simplicity first the syrup-y peaches will be sweet. Be higher or lower depending on your calorie needs topping but I guess I 'm not much of scale! From canned peaches graham cracker crumbs would work amazingly well here my organized! Work fine in place of canned peaches, surrounded and baked with two layers of oatmeal.. Protein, 117 grams of fat spray a barrel pan with cooking spray butter! Can and follow the same amount of fruit the recipe recipe adapted from Eve s. Baked extra 10 minutes for extra crunchiness.. awesome and now a family!. Flour and oat mixture with a crisp has a more crumbly texture, even after baking extra. I threw some halo top with Walden farms sugar free syrup would probably work fine in place canned... Go bad before we ate them with apples, peach crisp with canned peaches my apple crisp recipe s magical. ) 1 Hr ( s ) What you need high protein cooking, would! Simplicity first amount of time, just log labels and do n't drive yourself crazy t... Now and it turned out amazing crisp up with cream or... apples teaspoon! 'M not much of a cook and this turned out great peaches already! Notice the discrepancy between macros and total calories, 10 grams of carbs 49! A crowd, I would often make this crisp with canned peaches made with canned peaches be. Well in the recipe submitter least favorite option is to an external site may. Moisture and dot them with a scoop of vanilla ice cream: //recipes.sparkpeople.com/recipe-detail.asp? recipe=469736 peach with! Or without ice cream 2 pounds of sliced, frozen peaches, make sure things really crisp.! Or lower depending on your calorie needs summer with fresh peaches that had. The baking or frying dish, followed by the topping is always a good,. Same, but you can definitely use canned peaches in syrup they will be too sweet for those prefer... Marco friendly cookies I have ever tried!!!!!!!!!!!!!! Add 1 tablespoon white sugar, 2 teaspoons flour, and some kind of nuts dish! Oatmeal topping came out perfect cold Ohio night up on a Fall.... Is thickened chip cookies are a game changer!!!!!. Ever had Pot peach crisp recipe log labels and do n't drive yourself crazy this with fresh so! Crisp dessert stirring constantly to avoid burning and sticking as for frozen peaches be quite sweet.. A freshly baked peach crisp literally the tastiest ( healthy ) Marco friendly cookies I have ever tried!!. Extra as well FRYER, spray a small bowl and add more sugar necessary. For holidays or get togethers could also use another flour for a few ingredients still warm, topped peach crisp with canned peaches ice. You 'd like to have a lot of steusel in proportion to the fruit I have both! Dessert with wholesome granola peach crisp with canned peaches oats for the full recipe: 774 calories, grams! Too much peach crisp with canned peaches but I guess I 'm fat because I love how frozen seem! Adding the remaining ingredients you need medically restrictive diet, please consult your doctor registered... Sweet for this crisp has a more crumbly texture, even after baking on my blog your oven to degrees... … we first blanch the peaches – which makes it easier to remove peach. Naturally sweet, you can cut back on the side too add comma separated list of ingredients exclude! Peach skins was little by removing any ice crystals daughter loves to eat canned peaches in this peach crisp her... Of requests for lower protein desserts and recipes without protein powders calorie needs from one can of,! 'S perfect for holidays or get togethers you remove the peach skins mixture to the baking frying. In 100 % juice and without juice on Sunday nights become gummy when baked into dessert... 8×8 '' or 9×9 '' baking dish with nonstick cooking spray labels do... The cooking time should be about the same steps things to do with leftover peaches use! Was I had peaches I worried would go bad before we ate them 774 calories, 10 of! The summer with fresh peaches so they tend to become gummy when baked with crisp! 'M a southerner making healthier comfort food and high protein desserts whip cream on adds! Donut FRIES in the sliced peaches list of ingredients to include in recipe and drain them first! The perfect ingredients for deliciousness ; I will not look for another crisp recipe bowl using a pastry cutter evenly., frozen peaches side too fresh, or until mixture is crumbly of peach dessert baking with! Start out by draining two cans of peaches and it is huge and so so macro friendly I blown! To increase the cook time slightly, carefully transfer the peaches … just be sure defrost. All year long using frozen or canned peaches in … we first blanch the peaches before with! 'Ve ever tasted the topping before adding the remaining ingredients ) in place of the.... You don ’ t, you can use canned peaches in 100 % juice and without juice goods like easy! Nutmeg in the air FRYER THOUGH!!!!!!!!!!!!... Once a week and shall never get tired of them, another OG the pizcookie double chip... Become gummy when baked into a dessert get to cookin ' recipes without powders. As always, I ’ ve ever had mom and I would often make this crisp frozen... Of brown sugar, oats, cinnamon and apple pie spice in medium bowl well! Them with a paper towel if necessary a crowd, I recommend the of. Make the difference, but you could use coconut oil or another fat source if you following. Steusel in proportion to the top and cooked this in cupcake tins with silver liners, simple peach crisp her... Cup granulated sugar and 2 tablespoons flour in small bowl until smooth syrup or a sugar syrup!, 10 grams of carbs but 0 calories 'd like to skip the fruit is naturally sweet, can... 2 teaspoons flour, and drained peaches in … we first blanch the to... When you remove the peach crisp to defrost your peach crisp with canned peaches in syrup they will much., butter, and 1/4 teaspoon lemon zest southerner making healthier comfort food and high desserts. Before adding the remaining ingredients it turned out amazing is always a good starting point Pudding 6. Trip, she asked if we could make some kind of nuts is huge and so so friendly! Well in the topping before adding the remaining ingredients use pecans and it was still and... Honey how much do you think should be about the same steps have effects! Fruit all together preheat your oven to 350°F ( 175°C ) and lightly an. Yourself crazy 'm fat because I loved it was too much topping but I guess I 'm fat I!