You can either chew them or swallow them whole. Also called ‘jambubatu’, it can be eaten with its outer skin, which has a slightly bitter flavour, or peeled, which gives a fruit that oozes sweet, juicy water. However, the American Indians are also believed to have grown guava in Northern Florida in the early 1800s. It grows on the Psidium guajava tree which is a member of the myrtle family. The seeds help to control acidity if you swallow them whole. Press Esc to cancel. Featured Answer. It’s healthy for pregnant women to eat a guava, provided it’s consumed in the right amounts. its not hard, … Pineapple guava is famous for its delicious fruit and edible flowers, as well as ornamental purposes. Regardless of the variety, you have to be careful with the seeds. These notes much resemble papaya, passion fruit, melon and pear. The flavor of the tropical yellow guava is sweeter than most guavas and used mainly in dessert dishes. Red Malaysian Cultivar. Unripe guava has a dry feel in the mouth, and the skin is not tender. M.R.P. Thank you. This cultivar is a great choice for adding interesting color to the garden. The general taste of guava is said to be a cross between strawberries and pears, but depending on the variety, the sweet flavor will vary between mild and strong. Tropical White: The skin color of the Tropical White Guava has a whitish color and is yellow on the inside. Locals love the sweet and sour addition of asamboi. For example, some kinds of guava can be as small as a lemon whereas others can grow to the size of a grapefruit. Guava’s taste is subjective, depending on whom you speak to, and what variety of the fruit they’ve had. This is an excellent option for eating straight off the tree. Life … This guava has a sweet spicy flavor with a yellow skin, cream colored flesh and nice fragrance. Malaysian Red guava: Red Malaysian guava fruit tastes also sweet. Guava seeds help to reduce blood pressure. 4. This is because they contain a high amount of potassium which is known to regulate blood pressure. Then dice halves into smaller bite-size cubes. If you absolutely love fruit, and you’ve never had the chance to experience the taste of guava, then you’re probably thinking, what does guava taste like? 5 years ago. Guavas are naturally sweet fruits, but they’re sour when unripe. Add them to pastries, fold them in meat or eat them with toasts. It’s about the size of a small avocado, or a plum. Guava has a sweeter taste and is loved by people all over the world. The taste is sweet like other guavas, but this variety is extremely gushy and contains more liquid than most other varieties. Its skin colour ranges from yellow to light green, and its flesh is a white, vibrant pink, or deep red. Juice: Guava juice is an excellent choice for children. It is also popular in New Zealand. The Tropical White Guava is sweet and tender with a pleasant aroma. You can also add guavas to tropical salads or a trifle. Guava's fragrance is characterized by San Francisco-based chef Brett Emerson as a combination of "ripe pear, cut pineapple, and some heaven-sent flower." set aside. Jackfruit … 0 more photos VIEW GALLERY. Directions. Waiting for too long after it has fallen off the tree will leave you with an overripe and generally unsavoury fruit. This includes pear, strawberry and mango. The taste is sweet like other guavas, but this variety is extremely gushy and contains more liquid than most other varieties. If the guava is entirely ripe, it will be soft, juicy and sweet. Tropical Yellow: Also known as Mexican Cream, this variety of guava has a creamy white skin and is yellowish-red on the inside. Smoothie or shake its skin colour ranges from yellow to light green guava fruit tastes like combination! 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