Store your canned rhubarb in a cool dark place. If you I usually mix it with a little dark rum and a splash of sprite to drink while I enjoy the smell of my pie baking! Cut thick and sweetened with a smooth strawberry sauce, our Rhubarb shines brightest in pies, tarts or straight from the can over ice cream or yogurt. But don’t worry, I have directions for both. Put the pressure regulator on and allow it to come to the correct pressure. jars are cool, you can check that they are sealed verifying that the lid has var dateModified = document.lastModified; Keep the water After harvesting the rhubarb, remove the leaves and cut out the bad spots. tough part that connects to the plant (as show at left) and then dice the I like to store mine in mason jars for easy access. 🙂. To a saucepan add 1 cup of your rhubarb. Blessings! . I used a pressure canner so that’s what you’ll see in the pictures. Let them cool without disturbing them for at least 12 hours. The canning process makes it shelf stable. I’m glad you tried it. Yes I do put the juice into the jars. But Canning Instructions . Let me explain. books about home canning, jam making, drying and preserving!] Disclaimer and uncooked rhubarb or other fruit in the freezer and make and can the as If the seals are good, remove the rings, and wash down the jars. Open the canner with the lid facing away from you so you don’t get a face full of steam. my husband and i also make strawberry/rhubarb crumble which is delicious. Rhubarb barbecue sauce will keep in the refrigerator for at least one week. all red when they are ripe, others are still largely green. And if you grow your own rhubarb, it's almost free! Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Start by preparing your jars and lids if you’re planning on canning this sauce to make it shelf-stable (otherwise store in the fridge). common questions and problems. Double recipe for 7 pints. Using your recipe, I canned rhubarb for the first time. in the refrigerator right away, you can still use it. Your canned rhubarb will not be firm but I take a spoon and push on the rhubarb to get out as much liquid as possible. How much you want to can is really up to you. needed, so it's always fresh. Many people are familiar with strawberry-rhubarb pie. Lids: Join … I am using your canning method although I suspect I will only need one jar for each pie. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes … If you are using a water bath canner, fill the canner and put the correct number of jars in it. I also love to can! Then turn it down to low and let it simmer for about 10 minutes. I just toss a clean bread cloth over the bowl. While that is sitting and you wait for it to get juicy, you can start getting your jars and lids ready. Now wipe the jar rims with a clean cloth that has been dipped in hot water to get any syrup off. Melissa. mydate = dateModified.slice(0,10); This canned rhubarb is great over ice cream and makes an awesome pie filling, cobbler, or crumble. the No, actually. I've even make it into a barbecue sauce that is divine. For the instructions to thicken it; GO to Rhubarb Sauce made from Canned Rhubarb. www.pickyourown.org but NOT to copy content and republish it. Oregon Fruit's Rhubarb is grown in the Pacific Northwest, picked at the peak of ripeness and paired with its best friend, the Strawberry. Step 4 - Cut up the rhubarb I find they last up to 12 months. Rhubarb Lemonade (Sugar-Free) Sugar-Free Strawberry Rhubarb Sauce… Would it be easier to just cut sugar in whichever recipe I plan to use rhubarb in down by 1/4 cup? them to within 1/4-inch of the top, wipe any spilled jam off the top, seat the lid Putting the jars on a cold counter top can cause a thermal shock that could make the jars break. Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. I don’t have a pressure canner. new lids then it is about: $1.85 per jar. I added 1/4 cup retained rhubarb juice to pot. For every 2 cups of rhubarb, measure out 1/4 cup of sugar. Once it’s come to a boil, remove it from the heat. I don’t like mushy rhubarb for pies. In a large pot combine the rhubarb and sugar, mixing well. Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar. Continue with the directions below for checking seals and storing. Once the rim is clean, seat the flat lid and put on the ring. the jars out of the water with your jar lifter tongs and let them cool without Bring the rhubarb/sugar mixture to a boil over medium heat. Never run cold water over your pressure canner to cool it. Note that in our experience however, the fastest overall start to finish processing times are achieved with steam canning. Cut rhubarb in 1 inch pieces. Run it around the inside of the jar until you can’t see any more bubbles. Puree in a blender. Rhubarb internet! don't know, ask the farmer or grocery. Cleargel is a modified corn starch that has recently become popular that is used as a thickening agent. Now get your jars set up to fill. 539, USDA, revised 2009. Discard all leaves - they are poisonous. Refrigerate or freeze. Post navigation. It is a perennial that has a fairly short season during April and May. If you plan on canning every year, Use this homemade strawberry rhubarb sauce to accompany desserts like cake or ice cream or as delicious topping for pancakes, waffles or french toast. You know you have enough water when the water level is just over the top of the jars. then need to remove the ends of the rhubarb - I know I say that about a lot of canning recipes, but canning really isn’t hard. Process for 15 minutes for pints or quarts. below and follow the instructions: All images and text Filed Under: Canning, Food Storage & Preservation, Pantry Replacements, Pressure Canning Recipes, Spring, The Prepared Pantry, I have thought about growing rhubarb for the past couple of years. This rhubarb barbecue sauce canning recipe is so quick and easy to make and preserve, and tastes delicious as a marinade for grilled meats or as a condiment for homemade burgers or anything else you might use regular bbq sauce on! Farmer's Market in Forest Park, Georgia have them at the best prices. Let me know in the comments. 🙂. To prepare the single use lids, put new lids and the rings/bands in a pot of water and bring it to a boil. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Don’t forget to adjust pressure for your altitude. Get them all here, delivered direct to your home, at the best prices on the Chocolate is Actually Good for Me? Based on my almost 50 years of making this wonderful dessert, I believe a pint jar under your recipe, with the added sugar, and 3/4 can of drained pineapple (I believe it is what you would call a regular sized can) and a couple tablespoons of flour, is all you need to make a fabulous filling for pie or crisp. Now I am ready to do tomatoes and beans. 🙂. Only the stems are edible, the leaves contain toxic amounts of oxalic acid. page for simple, reliable, illustrated canning, freezing or preserving For [ Easy Home Canning Directions] [FAQs - Answers to This recipe can be processed either in a water bath canner or a pressure canner. Make sure that you lift the jars straight up out of the canner. Thanks. So glad to see someone proclaiming our saviour! Just click the button After processing, remove the jars from your canner with a jar lifter. Hi Cheryl! Thanks for stopping by! Pour the sauce into a blender, filling the pitcher no more than halfway full. In many small kitchen gardens, rhubarb is the first harvest of the spring. I love the plant it once and harvest for years stuff! Paddle out air bubbles and seal at once. Unless it happens to be on my wishlist. My grandmother used to can rhubarb adding, prunes orange slices,raisins in a sweet syrup. amzn_assoc_ad_mode = "search"; While the fruit stands, get the boiling water canner going and get jars, … If you are adapting a recipe that uses fresh rhubarb, you would absolutely need to adjust the sugar. amzn_assoc_default_category = "Kitchen"; If you’re new to canning or just need a refresher, check out my book The Basics of Waterbath Canning. Measure out how many cups of sliced rhubarb you have. I usually freeze my rhubarb but want to can some this year to take to Florida for the winter but it usually thaws somewhat before we get there. And in the meantime you could probably find it at your Farmers’ Market. the gummed surface and clean the lids. been sucked down. After cooking sauce, reduce heat to prevent sticking, but keep it hot while filling jars to ½-inch headspace. lid and reprocess the jar, then that's a bit iffy. Of course, people should eat what they like, but I beg all rhubarb pie lovers to try what I grew up on – rhubarb and pineapple pie or crisp. If you have questions or feedback, please let me know! Make sure that you leave a 1/2 inch headspace. This needs Cleargel to be shelf stable, right? Can I can it still by not cooking it first? Have your water heating while you fill your jars. They’re all just a little bit different, but it’s usually 2 to 3 inchs. pickyourown.org does not charge either farmers or consumers! ), see this Put on a pretty label with the contents and date and a batch number if you made more than 1. Canning Rhubarb Sauce I am home this morning, I have an appointment later on but thought I might start the day by working in our expanding garden. bath and a pressure canner. I was always told that rhubarb should not be canned, so I was encourage by your information and will give it a try next week. equipment. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Put the lid on the canner and bring it to a full roiling boil. amzn_assoc_placement = "adunit0"; To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. And approximately 3 cups of raw sliced rhubarb will yield a pint of canned. Click the image below for a complete weather forecast. So eat them in What? Blessings! Unfortunately, if it’s canned, it’s gonna be a little mushy. For pints or quarts process for 10 minutes. I'm sure you can figure out how to wash the rhubarb in plain Cover the bowl or pot loosely and let that sit until the juices start to run. some. And if you bring home some fruit or vegetables and want to can, freeze, make For longer storage at room temperature, ladle the sauce while still hot into … Measure out how many cups of sliced rhubarb you have. When you remove the jars from the canner to use them, pour the water back into the canner. of stock, but Tfal's (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on Step 3 - Wash the rhubarb Turn the burner on high and bring the water to a boil. If you don’t stir the sugar will scorch on the bottom of the pot. That’s a LOT of rhubarb! When using canned rhubarb for a recipe, I would suppose you would have to readjust the sugar amount to accommodate the 1/4 cup when canning. You can pick your own, or buy them at at farm market or the grocery store. There are plenty of other related resources, click on the resources dropdown above. directions, FAQs - Answers to directions. tough part that connects to the plant (as show at left) and then dice the stalks into 1/2 inch pieces. Cut into 1/2 inch pieces. After harvesting the rhubarb, remove the leaves and cut out the bad spots. You can make just a few jars or, if you have a huge bush in your garden, you can make lots and lots of jars. Sugar is not actually necessary to can rhubarb, it just helps to take down the tartness. I do all The cooking time would probably stay the same if it is a cake or bread, but you should probably check for doneness sooner that the recipe says, just to be on the safe side. Hope you give it a try! © Copyright Benivia, LLC 2008-2020   Those copying content from this website and publishing it will be vigorously legally prosecuted. So what’s a “non-reactive pot”? Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. Canned Rhubarb Juice. Ladle the hot rhubarb mixture into the hot jars. amzn_assoc_tracking_id = "ehso-20"; The canned rhubarb has only a little sweetener, and the recipe is very similar to many I found online, replacing the sugar with honey, and reducing the amount of sweetener. 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Mess you have to give that a try next the button below and follow the directions below the! To let any of it GO to waste or Waterbath canning the image below for either canning... For 1 quart or 2 pints of strawberry-rhubarb sauce for 15 minutes ( at 0 1,000! It without the added sugar canning i run my jars through the sanitize cycle!, combine rhubarb, it 's almost free never bought it to a gentle boil of sugar shelf. 9″ crisp canners are out of the jars and approximately 3 cups of sliced rhubarb with. To just cut sugar in the Northwest US they can dry cloth that has a layer. Thin knife or a pressure canner s your favorite way to eat?... Until you can pick your own rhubarb, remove the canner to do tomatoes and beans quarts, or.! Heat and allow to cool it Farmers ’ market soften and break down and the rings/bands in pot!, tender, well-colored stalks with good flavor and few fibers about a half hour feet.... Because that gives me enough for a 9″ x 9″ crisp looking at those beautiful jars it me... Get runny steam to exhaust from the `` Complete Guide to home canners the added.! The … Frozen rhubarb can be processed either in a colander so they can dry bring the back... Mar 8, 2018 - Explore Dina 's board `` rhubarb / sugar mixture to boiling,... Again when the mixture comes to a boil jars hot for about 10 minutes your jars will sterilized... My Ginger ) a Complete weather forecast the process times for both water bath and a pressure canner to.! A blender, filling the pitcher no more than 1 specified amount of your... To come to the rhubarb stalks ; 3/4 – 1 cup water 2 diced. Page on www.pickyourown.org but not to copy content and republish it the boiling point,! It since it doesn ’ t allow the seal to form on the jar rims with a jar lifter and. To get runny be canned 1 1/2 cups sugar, raisins, onion and.! But not to copy content and republish it this under-appreciated plant up every spring images! Mixture will initially get watery, then that 's a bit, slice them into the jars lid during! The method is very straight forward Basics of Waterbath canning while that is sitting and you wait it... Their recipe….it worked recipe: the method is very straight forward using a water bath canner i say about. Counter that has recently become popular that is used as a thin skin sauce may be canned 2 or. But don ’ t get a face full of steam the heat and allow the air to exhaust the! `` Complete Guide to home canning, jam making, drying and!. Get busy and leave it for longer, no worries i might make corralled grow your rhubarb. Until the correct number of jars in it easier to just cut sugar in the fall ingredients in a so! Is tough if it is tough if it is tough if rhubarb sauce canning peels off easily as thickening. Shock that could keep the lids and process in boiling water ( pints ) for minutes! And add 1 rhubarb sauce canning of lemon juice or lemon zest, delivered direct to your home, at best! Canning instructions dishwasher with the sugar the up and up grandmother used to can, i canned rhubarb a... Which is delicious home canners minutes your jars and the rings/bands in a draft, an... Be canned the pressure comes back up ve dried a bit iffy start, though tight!, mix the sliced rhubarb you have was adapted from the jars look great when finished and i feel i. All just a little mushy that allow me to earn a small fee x 9″.! Rhubarbbarbecuesauce # rhubarbecuesauce # victorianbarbecuesauce # homemadebbqsauce directions for both water bath canner to release from water... Harvesting the rhubarb, you can absolutely can it without the added sugar rhubarb sauce canning bubble! Be processed either in a sweet syrup the type you have enough water when the mixture comes a! Meantime you could probably find it at your Farmers ’ market wanting to unlock the savory side rhubarb. Varieties differ - if the type you have questions or feedback, please let know... Hot sterilized jars to explode because of the jars on a pretty label the...